In honor of last night’s Harvest Moon along with the fact that today is the first day of Fall, we are inspired by the change of season and are sharing some of our favorite seasonal wedding details for anyone contemplating an autumn wedding!

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Courtesy of: Catherine Hall Studios (left) & Dave Getzschman Photography (right) Photos from Merrily Wed Weddings

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Décor:  Fall is a gorgeous time of the year, so embrace the beauty of the season.  By selecting rich autumn colors for your wedding color palette, you instantly create a cozy and warm aura.  Some of the colors we love for this time of year are burgundy, plum, chocolate brown, deep red, burnt orange, moss green and a golden yellow.  Metallic accents of gold, bronze, or copper add a touch of richness and finish many looks perfectly. 

The colors below in this stunning 2010 Merrily Wed wedding captures Fall’s essence.

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Courtesy of: Lisa Leigh Photography - Photos from a Merrily Wed Wedding

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CenterpieceYou have many colorful options for your centerpiece from traditional florals to objects from nature’s autumn harvest.  Selecting one or even combining the looks will work and don’t forget to add texture!  Several gorgeous natural choices for centerpieces include gourds, pumpkins, squash, pears, apples, cranberries, wheat, acorns, etc. 

If you want a more traditional centerpiece you can use fall-toned flowers.  Flowers that are great for Fall weddings include: hydrangeas, calla lilies, dahlias, mums, roses and sunflowers.  For non-floral accents – hypericum berries, fiddlehead ferns and wooly lamb’s ear leaves (one of our estates grows these all summer long – they are sooooo soft!!).

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Courtesy of: T&J Studios, Bibiana Heymann and Lisa Leigh Photography

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Don’t forget about WHAT your arrangement may go in – choose copper tins, antique urns or wooden vessels of almost any shape.  Potted plants in terra cotta containers – plain or embellished are another idea.  Birch wrapped containers and moss accents work well too or if you opt for a clear vase, wrap the interior with leaves or twine; or place nuts or berries around the base of the stems to give more texture to your centerpiece.  Include these details around your pillars and you have a fluid Fall look.

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  • Design Trend:  Monochromatic color palettes are very hot this Fall.  Select 2-3 different types of flowers to add a little texture and visual interest.

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Wedding Cake:  Carry over elements from your centerpiece to your wedding cake.  Succulent plants and twigs are very stylish choice and add a natural touch.  They also mix will with floral blooms – not only for your wedding cake but for your tablescape too!  Other non-floral accents including miniature pine-cones can be matched with baby roses in seasonal colors. 

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Right Cake from a Merrily Wed Wedding - Photo Courtesy of: Catherine Hall Studios (Right)

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We are setting a bountiful table with scrumptious details for not only your eyes but for your taste buds too!  Our Fall Inspiration Part II will be posting soon…